Origins: Colombian Santa Monica & Guatemala Las Flores

Process: Honey Co-Ferment & Washed

Roast Level: Medium to Medium Dark - Espresso & Filter

Notes: Chocolate, Red Fruit, Creamy Body, Complex Finish

A dark-roasted Guatemalan Las Flores, with rich dark chocolate and smoky spice, reflects the industry’s roots. A light-roasted Colombian Peach Co-Ferment, bursting with brightness, peach, and floral notes, captures the vibrancy of specialty coffee now.