Changing coffee, together.
Bay Area CoRoasters (CoRo) is a collaborative coffee roasting facility that supports a community of roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment.
Whether you’re an existing coffee company looking to increase your roasting capacity, you’re looking to jumpstart a new coffee business, or simply appreciate your cup of coffee in a new way, stop by and join our coffee community.
We’re breaking down conventional coffee roasting barriers.
You don’t need to break the bank to start a coffee company. CoRo’s collaborative roasting facility offers the tools and professional training needed to roast, package, source, and sell coffee. Our diverse membership includes commercial roasters with established reputations, roasters jump-starting new brands, and home roasters taking the next step.
CoRo Member Roasters
CoRo’s Coffee Room showcases the hard work and dedication of our Member Roasters.
CoRo’s Coffee Room serves coffee roasted by CoRo Member Roasters on a rotating menu, allowing visitors to enjoy an exciting and dynamic coffee experience. Visit the Coffee Room website to see who’s on bar this month!
Come join Trace.Coffee on May 30th, at 10am in the CoRo Cupping Room for a cupping of some delicious Colombian coffees. The cupping starts at 10am, with first pour at 10:15am. Space is limited, please RSVP below!
Trace.Coffee is working to create a more traceable, transparent connection between producer and consumer that can add value, improve quality and bring more opportunities for positive social and environmental impact. Trace.Coffee is connecting and adding traceability to the coffee supply chain from the farm to the consumer by using IoT, smartphones and blockchain to enable transparent coffee trading, reliable information flow and verification of production best practices to benefit all the key players globally, starting with the coffee farmers. Find out more at trace.coffee!
La Minta will be cupping delicious Costa Rican coffees in the CoRo cupping room on June 13th! The cupping starts at 10am, with first pour at 10:15am.
Join La Minita to cup a diverse table of coffees from Costa Rica’s Tarrazú region. These coffees showcase La Minita’s honey, washed, and anaerobic fermentation processes on different varieties such as geisha, hibrido tico, and pacamara and most are available in small size 30 kg boxes. These coffees haven’t arrived in the US yet, so this is a great opportunity to taste some nice Costa Rican coffees before they even land! Space is limited, RSVP today!