Local coffee tastes better.
We think more people roasting coffee is exactly what the industry needs. That’s why we developed education programs that make coffee roasting accessible to everyone. With courses tailored to fit anyone’s level of experience- from home roasters looking to up their roast game to roasting professionals looking to hone their craft- CoRo is working to give everyone the tools they need to roast, package, source, and sell coffee.
NO RESCHUDLING 60HRS PRIOR TO THE DAY OF THE CLASS
Introduction to Coffee Cupping
Saturdays, 9:00am-11:00am. $65/person
In the coffee industry, we use cupping as a tool to taste, assess, and compare different coffees. Have you ever wondered what it's like to cup coffee? If so, this is the course for you!
Join a Q Grader for a cupping, where you will learn about the protocols of cupping. You’ll walk away with new skills and a greater understanding of complexity and nuances of coffee!
Introduction to Espresso
3rd Saturday of the Month @ 9:30-11:30pm. $125/person
Class Size: Limited to 2 participants
Dialing-in Espresso can be tricky at first. Learn the history of different generations of Espresso Styles, the proper approach to Dialing-in espresso, and taste different styles of Espresso to learn how to build espresso recipes to your preference.
Join our Intro to Espresso class here at CoRo in our QC Lab and learn how to Dial-in different shot ratios, learn some key terms and theories, and pull and taste different styles of Espresso
*Class availability is subject to change prior to sign-ups
Introduction to Milk Steaming
3rd Saturday of the Month @ 12:00-2:00pm. $125/person
Class Size: Limited to 2 participants
Learn how to achieve better microfoam with milk for better tasting milk coffee beverages!
This small class will be composed of short lecture followed by an intensive crash course of steaming and pouring with guidance to level up your steam texture.
By the end of the class, you can expect to pour a delicious espresso beverage with a simple design!
*Class availability is subject to change prior to sign-ups
Introduction to Roasting
Fridays, 9:30-11:30am. $300/person
Class Size: Limited to 4 participants
This is a group class providing an introduction to small-batch coffee roasting on our new Loring 1.5kg roaster. This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to Roasting on a commercial roaster.
Students receive an overview of roasting machine operations, including the Loring’s unique heat management controls, basic production logistics, safety procedures, and hands-on roasting.
How to Profile Coffee
Fridays, 9:00-1:00 pm $500/person
Class Size: Limited to 3 participants
This class builds on the skills introduced in the Introduction to Roasting course and takes a deeper dive into roast theory and coffee profiling. Through guided, hands-on instruction, you’ll learn how to develop and refine roast profiles step by step, translating theory into practical, repeatable actions. Whether you’re new to profiling or looking to sharpen your approach, this course will give you the tools, insights, and confidence to profile coffees with greater intention and consistency.
Basic roasting experience is recommended but not required.
Roasting Essentials
Thursday- Friday| 5-6 hours/day |1st & 4th week of the month| $1800/person
Class Size: Limited to 2 participants
Roasting Essentials is a two-day, hands-on course designed to build a strong foundation in coffee roasting. Offered during the 1st and 4th week of each month, this class is ideal for aspiring roasters, café owners, and coffee professionals looking to deepen their understanding of roast development and consistency.
Day 1 focuses on core knowledge and sensory skills. Topics include roasting theory, green coffee buying, and sample roasting, followed by guided cupping sessions.
Day 2 emphasizes practical application. Students dive into profile roasting, spend extended time roasting on the machine, and participate in additional cupping sessions to evaluate and refine their results.
Throughout the course, students gain meaningful hands-on experience, learn how to analyze roast profiles, and develop a clearer understanding of how roasting choices impact the cup.
Basic roasting experience is recommended but not required.
To sign up Email Joel@corocoffee.com
The Works – CoRo's Comprehensive Roasting Course
Wednesday - Saturday| 4-5 hours/day | 1st & 4th week of the month | $2,800
Class Size: Limited to 2 participants
Turn Your Coffee Passion Into a Roasting Career.
The Works is CoRo’s most comprehensive roasting program, designed for those serious about building a future in coffee roasting. Whether you’re preparing to launch your own coffee brand or looking to advance your professional roasting skills, this immersive, small-group course delivers in-depth instruction guided by CoRo’s experienced team.
The program blends foundational theory with real-world application, including hands-on time with multiple commercial roasters (air and drum), guided cuppings, production planning, quality control, and more. Below, you’ll find the full course schedule with a detailed breakdown of what’s covered each day.
Wednesday
Roast Theory /How to Profile Coffee
Green Buying/Sample Roasting
Thursday
Offer Cupping
Profile Roasting on the Loring 1.5
Friday
Production Roasting on the Probat 5k and Loring 1.5k (Drum roaster vs. Air roaster) Production Cupping, Production Workflow, and Final Roastery Q&A
Saturday
Batch Brew and Pour-Over Basics
Espresso and Milk Steaming
To sign up Email Joel@corocoffee.com
Want to gift that special someone a class here at CoRo?
Well now you can! Click the links below to gift a class to the person you want!
Introduction to Coffee Cupping
Saturday, 10:00am-12:00pm. $65/person
In the coffee industry, we use cupping as a tool to taste, asses, and compare different coffees. have you ever wondered what it's like to cup coffee? If so, this is the course for you!
Join an experienced Q Grader for a guided cupping, where you the public or coffee professional, will learn about the protocols of cupping, the different characteristics assessed by cuppers, and how to use the flavor wheel to describe coffees. You’ll walk away with new skills and a greater understanding of the complexity of coffee!
Introduction to Roasting
Friday, 9:30-11:30am. $300/person
This is a group class providing an introduction to small-batch coffee roasting on our new Loring 1.5kg roaster. This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to Roasting on a commercial roaster.
Students receive an overview of roasting machine operations, including the Loring’s unique heat management controls, basic production logistics, safety procedures, and hands-on roasting.
“What goes best with a cup of coffee? Another cup.”
- Henry Rollins
