Daniel is a coffee educator here at CoRo.  He works one-on-one with new roasters helping them learn the machines and general coffee roasting principles.  Daniel is also available to assist in green selection, roast profiling, and blend development.  Daniel has been roasting coffee for over a decade, and has worked as both owner and employee in virtually every aspect of the industry.  Nowadays he enjoys demystifying the coffee roasting process, and questioning its sacred cows (they say moo). His main desire is to orient the coffee acolyte in their quest, and provide the tools they need to create something unique.  When not elbow deep in beans, Daniel can be found at the local pool hall (loosing) or working on dubious photo commissions (it only looks like he's napping).

Floy Andrews