Floy Andrews and Tim Hansen manage  Bay Area CoRoasters with the help of an active Board of Directors.  We are an enthusiastic team dedicated to fostering creativity and community in the vibrant coffee culture here in the Bay Area.  We love coffee and all the people that make it happen along the way.


Our members range from coffee professionals who are roasting, packaging and selling coffee commercially in the Bay Area to home roasters who are enthusiastic about learning how to roast coffee.  We offer a wide range of equipment to meet these needs; from a Loring S35 Kestrel, roasting up to 61 lbs of coffee at a time, to a Probat BRZ 2 sample roaster, a full QC lab, a green coffee sample station and staff on site to help with any questions, help or support needed.