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Water Composition and Coffee: Theory and Tasting with Royal Coffee

Learn the basics of water mineral content and how to customize your mineral content. Practice tasting specific minerals in water including Magnesium & Calcium Chloride and Sulfate, and Sodium & Potassium Bicarbonate. Explore the effect of roast style in combination with mineral content.  
Taught by Chris Kornman
Thursday, June 21, 2 - 5pm
For more information click here

Earlier Event: June 14
Collaborative Coffee Source Cupping
Later Event: June 27
Production Cupping