Roast Up Your Holiday Gifts, Surprise Friends and Family
Nov
4
to Dec 19

Roast Up Your Holiday Gifts, Surprise Friends and Family

Join CoRo's in-house roasting expert, Izzy Fraire, behind the Probat 5 Kilo roaster with 24 pounds of 3 awesome green coffees. Roast 'em up in three batches. Then package the roast in beautiful 12 oz bags with customizable labels, and walk out with 25 bags of personally roasted, amazing single-origin coffees to give as gifts. Cost $420 ($16.80/bag)  
Saturdays, Nov 11, 18, 25 & Dec 2, 9, 16
Write to contact@corocoffee.com to reserve your spot

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Advanced Roasting Class with Royal Coffee
Nov
29
to Nov 30

Advanced Roasting Class with Royal Coffee

This 2-day class offers an array of tools to equip roasters to dramatically improve their coffee skills. Using green coffee analytics as a foundation for understanding the raw material, you'll learn the basics of why density, screen size, and moisture play an important role in the way coffee develops in the roaster.  

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Same Coffee Roasted 4 Ways 
Nov
15
10:00 AM10:00

Same Coffee Roasted 4 Ways 

Max Bretzke, owner of Land and Water Coffee, will lead a cupping of the same coffee roasted 4 different ways on our Probat 5K roaster. He'll walk us through each unique roast profile while we cup and compare the results. Learn how roast profiles impact cup flavor. Enhance your roasting knowledge and experience. 

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Intro to Roasting Class with Royal Coffee
Nov
8
to Nov 9

Intro to Roasting Class with Royal Coffee

This class offers a comprehensive introduction to the craft of roasting. Over the course of two days students will be exposed to crucial roasting concepts and provided the tools to practice roasting safely and successfully.  Class includes multiple tastings and hands-on roasting time. Co-taught by Jen Apodaca and Chris Kornman.

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Swiss Water Decaf Cupping (Same coffees before and after decaffeination)
Sep
21
10:00 AM10:00

Swiss Water Decaf Cupping (Same coffees before and after decaffeination)


Back by popular demand -- We’ll cup Swiss Water Decaf samples of the same coffees before and after processing. This side-by-side comparison is a great opportunity to open minds and get us rethinking about the possibilities of serving exceptional coffee without caffeine.

RSVP: contact@corocoffee.com

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Master Cropster Class
Aug
23
10:00 AM10:00

Master Cropster Class

Come join us as we dive deep into the platform with our Masterclass! Taylor will be sharing details on new updates, what’s coming in the future, and answering your questions about the current platform. Some key points we'll cover: Installation and setup, Inventory management, Coffee sourcing, Production management, Roasting, Achieving administrative and communication goals, Roast and Cup Consistency and the importance of tracking both, and more! Participants are encouraged to bring a laptop if they have one, but it is not necessary to attend the class. The lecture will be displayed on a TV screen for everyone to follow along.

RSVP: https://goo.gl/forms/1IJXAO8FxAH07kOT2

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Introduction to Roasting Class
Aug
3
9:00 AM09:00

Introduction to Roasting Class

CoRo will be hosting an Intro to Roasting Class lead by Jen Apodaca & Chris Kornman of Royal Coffee, Inc! This 2 day course will offer a comprehensive introduction to the craft of coffee roasting. Students will be exposed to crucial concepts that  will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as plenty of hands-on roasting time.

This is a 2 Day Class: (8/3: 9AM-2PM & 8/4 9AM-12PM)

https://www.eventbrite.com/e/intro-to-roasting-at-bay-area-coroasters-2-day-course-tickets-35407921045

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Onyx Cupping (1 Coffee, 4 Roast Profiles)
Jul
28
10:00 AM10:00

Onyx Cupping (1 Coffee, 4 Roast Profiles)

Max Bretzke, long-time roaster and owner of Land and Water Coffee, will be roasting the Las Piedras Guatemalan Huehuetenango four different ways on our Loring Falcon 15K roaster. Come cup and compare the results.  We'll discuss how each profile impacts cup flavor. This unique event is sponsored by Blake Trafton (COO of Onyx Coffee Importers), who imported and will be donating the coffee.  Blake will join Max and all of us from Seattle! 

RSVP: contact@corocoffee.com

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InterAmerican Cupping
Jul
20
10:00 AM10:00

InterAmerican Cupping

Join us for this unique opportunity to taste a new lineup of delicious African coffees with Brian Speckman and Scott MacBride from InterAmerican Coffee Importers! The cupping begins at 10:00AM, all coffees presented will be available for purchase and are located at the Annex.

RSVP: contact@corocoffee.com

 

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Production Cupping
Jul
19
10:00 AM10:00

Production Cupping

Join us from 10-11AM for one of our production cuppings! Come taste a variety of coffees roasted by our members and other Bay Area roasters. Coffee enthusiasts and industry professionals are welcome to bring a sample of a coffee to share with the group!

RSVP: contact@corocoffee.com

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CoRo Cupping - La Minita
Jun
16
10:00 AM10:00

CoRo Cupping - La Minita

Named after their flagship farm in the Tarrazu region of Costa Rica, Hacienda La Minita brings you some of the world’s finest green coffees direct from origin.  Their vertical integration and ownership of farms and mills allows them to deliver consistent quality and taste to their roaster partners.  Come out and cup their coffees with us!

Email contact@corocoffee.com for details.

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