Come join Collaborative Coffee Source on March 21st at 10am in the CoRo Cupping Room for a full table of Colombian and Ethiopian coffee! First pour at 10:30. Space is limited, please RSVP if you're interested!
Y’all know the drill by now! Calling all roasters to bring by your latest roast for some constructive peer review. This event is open to all, and is also a great opportunity to learn about coffee cupping in a low-pressure environment!
Join Bay Area CoRoasters for Coffee + Blockchain: Creating a Transparent Supply Chain, a symposium centered around how Blockchain can be - and is now - used to create a more transparent, sustainable supply chain. The event will include discussions led by Katie Cargulio of Counter Culture Coffee, Trace Coffee, Bext360, and others. Register here. For information regarding the industry meet & greet after the event, or for any other questions, email CoRo's Taylor Peliska, at taylor@corocoffee.com.
You know the drill! Our Coffees will be bringing by some of their new micro lots to the cupping room on January 31, at 10 am. First pour at 10:15am. Be there or be square! RSVP here
Ever wondered where your coffee comes from? Interested in learning about how it's roasted and who roasts it? Come join one of our member brands, Soul Work Coffee, for a tour of CoRo's collaborative roastery, where they'll break down coffee production, from crop-to-cup, and walk you through a tasting of some delicious coffee. You'll even leave with a bag of coffee, roasted fresh by Soul Work at CoRo!
CoRo's collaborative coffee roastery is home to over 25 local Bay Area coffee brands. This tour is a true look behind the curtain into the local coffee brands in your backyard. Sign up here
Fault Radio, a modern online radio station based in Oakland, CA, is coming back to CoRo Coffee Room on January 18th from 1pm-3pm! For each episode the station live streams from unique locations within our community, featuring both emerging local artists and businesses important to the Bay Area's identity. Come by for the best coffee and tunes in town!
Come and join us on Thursday, January 10th for a cupping with Ally Coffee in the CoRo cupping room. They will be bringing in a curated selection of their latest spot offerings, so don’t miss out! RSVP at the link below. See you there!
Come and join Our Coffees on December 13, at 10am at the CoRo Cupping Room for a taste of their delicious Brazilian lots. First pour at 10:30. Space is limited, please RSVP if you're interested!
Join us for a cupping event with the latest harvest of Brazilian Coffees and meet the producers Juliana Armelin and Paulo Siqueira from Fazenda Terra Alta in the CoRo cupping room at 10am on December, 5. First pour at 10:15am.
Everyone knows the drill! Bring your latest roast to the cupping room at 10am on November 28th for some constructive peer review! RSVP by emailing contact@corocoffee.com
Every year Daterra, a coffee farm in Brazil in Cerrado region, selects their best microlots produced during the crop year and offers them in an auction platform. While the auction will be on the 21, CoRo is working with Daterra to bring the Bay Area a sneak peek at these very special and very small batches!
The cupping will be held on November 14th at 10 am in the CoRo cupping room. RSVP is required- please sign up on Eventbrite or email contact@corocoffee.com. We hope to see you there!
Fault Radio, a modern online radio station based in Oakland, CA, is coming to CoRo Coffee Room on November 14th from 1pm-3pm! For each episode the station live streams from unique locations within our community, featuring both emerging local artists and businesses important to the Bay Area's identity. Come by for the best coffee and tunes in town!
Accresco, a Colombian coffee importer, is visiting the US and will be in the CoRo cupping room on November 7th at 10am. Come cup some natural and washed coffees from Tabi and Castillo with Daniela Maya Fernandez, a coffee grower, specialty coffee processor, and a national COE judge in Colombia!
Bring your roast to cup with the group on Wednesday, October 24th. Experienced and novice roasters - and everyone in between - are welcome! Join us for supportive and friendly feedback on your newest coffee. Everyone loves these cuppings!
10am (grind), 10:15 (pour) - 11:30am
Join Colleen King from Collaborative Coffee Source on Thursday, October 11th for a cupping of new and delicious Kenyan and Guatemalan micro-lot coffees!
Spend an afternoon roasting some of Royal's favorite Crown Jewel coffees on some fun, unique small-batch roasters. The class will involve lots of hand-on roasting time, and tasting and comparing the results from the divergent types of heat transfer.
Bring your roast to cup with the group. Experienced and novice roasters, and everyone in between, are welcomed! Join us for supportive and friendly feedback on your newest coffee. Everyone loves these cuppings!
Learn the basics of water mineral content and how to customize your mineral content. Practice tasting specific minerals in water including Magnesium & Calcium Chloride and Sulfate, and Sodium & Potassium Bicarbonate. Explore the effect of roast style in combination with mineral content.
Join Colleen King from Collaborative Coffee Source for a cupping of new and delicious coffees -- micro-lots Kenya and Guatemala.
Learn stages of the roast and how profiling impacts flavor in the cup. Hands on roasting with an expert, focused on honing your profiling skills.
2 hours. One-on-one instruction. Cost $250.
Overview of roasting machine operations and safety procedures, hands-on roasting of three batches using the Probatone 5 kilo roaster.
2 hours. 3 Student Max. Cost: $200.
Monday and Friday Mornings
RSVP: contact@corocoffee.com
